| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Pressure co, Vegetables | 10 | Servings | |
INGREDIENTS
| 6 | tb | Butter |
| 5 | Cloves garlic, minced | |
| 2 1/2 | lb | Green beans, diagonal, 1 1/2" pcs |
| 4 | sm | Tomatoes, peeled, cut in 1/8th |
| 2 1/2 | tb | Dried basil |
| 1 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
INSTRUCTIONS
To cook reduced quantities: reduce all ingredients proportionately but not below one-third. 1. Melt butter in cooker. Add garlic and stir for a few seconds. away from heat add remaining ingredients. Mix. 2. Close cooker. Bring to full pressure on high heat. Reduce heat and cook for 2 minutes. 3. Remove cooker from heat. Press finger-tip control lightly to release pressure. 4. Open cooker. Serve hot. Recipe by: Hawkins Futura Cookbook - 1987 Supplement Posted to MC-Recipe Digest V1 #571 by Rooby <[email protected]> on Apr 15, 1997
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