| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Side dish, Vegetables | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Green beans |
| 1/2 | c | Beer |
| 1/2 | c | Butter |
| 1/4 | c | White vinegar |
| 1/4 | c | Brown sugar |
| 1 | tb | Onion, minced |
| 2 | tb | Cornstarch |
| 1/2 | lb | Crisp bacon, crumbled |
| Salt and pepper to taste |
INSTRUCTIONS
CJHARTLIN@MSN.COM Wash beans and slice on the diagonal into 1 inch pieces. Place in saucepan with beer and butter. Cook over low heat until crisp tender, about 15 minutes. Remove beans with a slotted spoon and set aside. Combine vinegar, sugar, onion and cornstarch. Stir in liquid and cook until thickened. Thin with a little beer if necessary. Gently fold in beans, sprinkle with bacon and serve. Yield: 6 Source: Fare for Friends Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@email.msn.com> on Feb 16, 1999
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