Green Beans In Beer Sauce

Do you know why the promotion of self-love is not stated in the Bible? Because it’s not wholesome and because we already do it! Look at verse 29 of Ephesians 5. “For no one ever hated his own flesh.” There you go, right from the Bible. “No one ever hated his own flesh.” We all already love ourselves. We, verse 29, “nourish and cherish” our bodies. We all think of ourselves more that we think of others. We all pursue what’s in our best interest, even if it means, the crazy belief that we’ll be happier if we take our own lives to the pain of all those who love us.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Side dish, Vegetables	6	Servings

INGREDIENTS

1 1/2	lb	Green beans
1/2	c	Beer
1/2	c	Butter
1/4	c	White vinegar
1/4	c	Brown sugar
1	T	Onion, minced
2	T	Cornstarch
1/2	lb	Crisp bacon, crumbled
		Salt and pepper to taste

INSTRUCTIONS

Wash beans and slice on the diagonal into 1 inch pieces. Place in
saucepan with beer and butter.  Cook over low heat until crisp  tender,
about 15 minutes. Remove beans with a slotted spoon and set  aside.
Combine vinegar, sugar, onion and cornstarch.  Stir in liquid  and cook
until thickened. Thin with a little beer if necessary.  Gently fold in
beans, sprinkle with bacon and serve.  Yield: 6  Source: Fare for
Friends  Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin"
<cjhartlin@email.msn.com> on Feb 16, 1999

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