Name: Green Beans in Butter-Wine
Ingredients: 2 pk Frozen French-cut green beans; 1/2 c Butter; 2 tb Brown sugar; 2 ts Garlic; minced; 3 tb Dry white wine; 1/2 ts Salt; 1/2 ts Black pepper; 1 Jar (large) small onions; 1/2 c Slivered onions

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	French	Vegetable	6	Servings

INGREDIENTS

2	pk	Frozen French-cut green beans
1/2	c	Butter
2	tb	Brown sugar
2	ts	Garlic; minced
3	tb	Dry white wine
1/2	ts	Salt
1/2	ts	Black pepper
1		Jar (large) small onions
1/2	c	Slivered onions

INSTRUCTIONS

Cook green beans according to directions; drain. Melt butter & stir in
sugar, garlic, wine & spices. Add drained onions & continue to simmer 20-30
minutes, spooning sauce over onions from time to time. Add beans & almonds
& heat gently. Serves 6.
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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