| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Chefs, Christmas, Of, Twelve | 6 | Servings | |
INGREDIENTS
| 1 1/2 | oz | Unsalted butter |
| 1 | t | Cumin seeds |
| 4 | Cloves garlic, peeled and | |
| crushed | ||
| 1/2 | t | Freshly milled black pepper |
| 1 1/2 | lb | Trimmed whole green beans |
| fresh blanched or | ||
| frozen | ||
| 1/2 | t | Salt or to taste |
INSTRUCTIONS
Melt the butter gently in a heavy based saucepan and add the cumin seeds. Let them sizzle for 35-40 seconds. Add the garlic and stir-fry until it is lightly browned. Add the pepper followed by the beans and salt. Cook for 2 minutes, stirring frequently. Cover the pan, reduce the heat to very low and let the beans cook in their own juice for 10-12 minutes or until they are tender. Stir occasionally. Remove from the heat and serve. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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