| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 8 | Servings | |
INGREDIENTS
| 4 | c | Green beans, cooked |
| 3 | sl | Bacon — diced |
| 1 | md | Onion — sliced |
| 3 | tb | Sugar |
| 2 | ts | Cornstarch |
| 3 | tb | Tarragon vinegar |
| 1/2 | c | Sherry |
INSTRUCTIONS
Saute bacon and onion. Add sugar, cornstarch, vinegar and wine. Cook until thickened, stirring constantly. Pour over hot beans; serve. Recipe By : The Little Mountain Bean Bible Cookbook From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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