| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
|
1 |
Servings |
INGREDIENTS
|
|
Green beans |
| 1 |
tb |
Bacon fat |
| 3 |
tb |
Bacon pieces (either cut up & cook the bacon, reserving 1 TBS of fat & the bacon or using Hormel's bacon pieces do not use imitatation bacon soy product) |
|
|
Chopped garlic to taste |
|
|
Chopped hot peppers (to taste) |
|
|
Drained beans |
INSTRUCTIONS
parboil green beans (amount dependant on # of people). In a stir fry pan,
or fry pan, mix all, over high heat.
toss until well coated & beans are heated thoroughly
serve
this should go well with the red sauce
if you don't have green beans, I'm sure you could do the same w/ one or
more of the following: green peppers onions zucchini cabbage Posted to
CHILE-HEADS DIGEST V4 #081 by "Rund, Sharen" <sharen.rund@lmco.com> on Aug
13, 1997
A Message from our Provider:
“Do you want to know the master planner? God!”