| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| Green beans | ||
| 1 | T | Bacon fat |
| 3 | T | Bacon pieces, either cut up |
| & cook the bacon | ||
| reserving | ||
| 1 TBS of fat & the bacon | ||
| or | ||
| using Hormel's bacon | ||
| pieces | ||
| do not use imitatation | ||
| bacon soy product | ||
| Chopped garlic to taste | ||
| Chopped hot peppers, to | ||
| taste | ||
| Drained beans |
INSTRUCTIONS
parboil green beans (amount dependant on # of people). In a stir fry pan, or fry pan, mix all, over high heat. toss until well coated & beans are heated thoroughly serve this should go well with the red sauce if you don't have green beans, I'm sure you could do the same w/ one or more of the following: green peppers onions zucchini cabbage Posted to CHILE-HEADS DIGEST V4 #081 by "Rund, Sharen" <sharen.rund@lmco.com> on Aug 13, 1997
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