Name: Green Beans Parisienne (F
Ingredients: 2 1/2 c WATER; 1/2 c BUTTER PRINT SURE; 1/4 c BUTTER PRINT SURE; 2 c CHEESE GRATED 1LB; 16 lb BEANS GREEN FZ; 1 1/8 lb ONIONS DRY; 2 c BREAD SNDWICH 22OZ #51; 1 tb WORCESTERSHIRE SAUCE

The problem with conservative churches is not that they lack members. The problem is that many of those members are not converted. Millions of members of evangelical churches are absent from worship services each Sunday and are equally absent from Christian living during the rest of the week. Biblical illiteracy and unethical conduct by Christians seem to be on the rise. Many people who attend are indifferent to the truths of Christianity, and others are divisive, even mean-spirited.

Paul House

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains			100	Servings

INGREDIENTS

2 1/2	c	WATER
1/2	c	BUTTER PRINT SURE
1/4	c	BUTTER PRINT SURE
2	c	CHEESE GRATED 1LB
16	lb	BEANS GREEN FZ
1 1/8	lb	ONIONS DRY
2	c	BREAD SNDWICH 22OZ #51
1	tb	WORCESTERSHIRE SAUCE

INSTRUCTIONS

4 2/3 lb -
1.  SAUTE' ONIONS IN BUTTER OR MARGARINE UNTIL TENDER.
2.  BLEND SOUP, WATER AND WORCHESTERSHIRE SAUCE INTO ONION MIXTURE.
3.  COOK FROZEN GREEN BEANS.  COOK ACCORDING TO DIRECTIONS ON
RECIPE NO. Q-G-3 OR Q-G-6.
4.  ADD BEANS TO MIXTURE; MIX CAREFULLY.
5.  PLACE ABOUT 6 1/4 QT MIXTURE IN EACH PAN.
6.  COMBINE BREAD CRUMBS AND MELTED BUTTER OR MARGARINE.
7.  SPRINKLE ABOUT 1 CUP OVER MIXTURE IN EACH PAN.
8.  SPRINKLE  1 CUP CHEESE OVER BREAD CRUMBS IN EACH PAN.
9.  BAKE 20 MINUTES OR UNTIL SAUCE IS BUBBLING AND CHEESE IS MELTED.
  NOTE:
1.  IN STEP 3, 2 1/4 OZ (2/3 CUP PLU 4 1/2 TSP) DEHYDRATED ONIONS
MAY BE USED.  SEE RECIPE NO. A-11.
2.  IN STEP 3, 1 LB 4 OZ DRY ONIONS A.P. WILL YIELD 1 LB 2 OZ
SLICED ONIONS.
3.  OTHER SIZES AND TYPES OF PANS MAY BE USED.  SEE RECIPE NO. A-25.
4.  ONE-NO. 8 SCOOP MAY BE USED.  SEE RECIPE NO. A-4.
5.  IN STEP 8, IF CONVECTION OVEN IS USED, BAKE AT 350 F. 15
MINUTES ON HIGH FAN; OPEN VENT.
Recipe Number: Q04201
SERVING SIZE: 1/2 CUP (3
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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