Name: Green Beans Piquant
Ingredients: 1 lb Whole fresh green beans; 1 c Water; 4 sl Beef Frye; 2 ts Sugar; 1/4 ts Salt; 1 Med. onion, thinly sliced; 1/2 ts Salt; 3 tb Red wine vinegar; 1 ts Worcestershire sauce

It is often ignorantly and frivolously charged against Christian men that it is selfish in them to seek heaven and glory for their own souls; but no man who is truly seeking salvation will be moved by that accusation. When men really begin to seek their salvation, and to turn their faces to the glory of heaven, then it is that all selfish and ignoble desires receive their death-blow. It is not selfish, surely, for the diseased to seek healing, or the hungry food, or the prodigal his father’s house. So far from this being a sign that the heart is selfish, there is no surer sign that it is being sanctified.

Alexander Whyte

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats	Cajun	Kosher, Cajun, Vegetables	6	Servings

INGREDIENTS

1	lb	Whole fresh green beans
1	c	Water
4	sl	Beef Frye
2	ts	Sugar
1/4	ts	Salt
1		Med. onion, thinly sliced
1/2	ts	Salt
3	tb	Red wine vinegar
1	ts	Worcestershire sauce

INSTRUCTIONS

In saucepan, combine green beans, onion, water, and 1/2 ts. salt. Cook,
covered , 25 min. or until beans are tender; drain. In skillet, cook Beef
Frye until crisp. Drain, reserving abt. 3 tbs. drippings. Crumble Beef Frye
and set aside.
Return reserved drippings to skillet; stir in vinegar, sugar,
Worcestershire sauce, and 1/4 ts. salt.  Bring mixture to boiling. Pour
sauce over beans in saucepan, sprinkle with crumbled Beef Frye, and toss
lightly to mix.  Cover, return to heat for 2 to 3 min. to heat through and
blend flavors.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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