| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Posted, Vegetables |
1 |
Servings |
INGREDIENTS
| 16 |
oz |
Green Beans |
| 3 |
tb |
Unsalted Butter |
| 1 |
|
Clove Garlic |
| 2 |
tb |
Instant Minced Onions |
| 3 |
tb |
Fine Dry Breadcrumbs |
|
dr |
Lemon Juice |
INSTRUCTIONS
In skillet over low heat melt butter. Set aside until milk solids have
settled to bottom. Skim, discarding solids. Rib skillet with garlic. Heat
clarified butter until browned. Saute onions and then add bread crumbs and
lemon juice. Cook until browned. Heat beans and drain. Put in serving dish
and top with bread crumbs.
Recipe by: Del Monte
Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet.net> on
Mar 17, 1998
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