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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 6 Servings

INGREDIENTS

2 tb Butter or margarine
1 1/2 lb Fresh green beans
1 Large tomato, peeled and cho
1/2 c Green onion, chopped
1 ts Salt
1/8 ts Pepper
1/2 ts Dried basil leaves

INSTRUCTIONS

Melt butter in medium skillet. Add beans, then remaining ingredients. Cover
and cook over low heat, stirring occasionally, until beans are tender
(10-15 minutes) serves
6
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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