Name: Green Beans Southern Styl
Ingredients: 4 oz RESERVED LIQUID; 1 1/2 ga WATER TO COVER; 1 lb BACON;SLICED FZ; 16 lb BEANS GREEN FZ; 3/4 ts PEPPER BLACK 1 LB CN

Sanctification is a work of the Triune God, but is ascribed more particularly to the Holy Spirit in Scripture… Though man is privileged to cooperate with the Spirit of God, he can do this only in virtue of the strength which the Spirit imparts to him from day to day. The spiritual development of man is not a human achievement but a work of divine grace. Man deserves no credit whatsoever for that which he contributes to it instrumentally.

Louis Berkhof

CATEGORY	CUISINE	TAG	YIELD
Grains			100	Servings

INGREDIENTS

4	oz	RESERVED LIQUID
1 1/2	ga	WATER TO COVER
1	lb	BACON;SLICED FZ
16	lb	BEANS GREEN FZ
3/4	ts	PEPPER BLACK 1 LB CN

INSTRUCTIONS

1.  COOK BACON UNTIL CRISP; CRUMBLE; ADD WITH BACON FAT TO DRAINED BEANS.
2.  ADD BEANS TO WATER.
3.  BRING TO A BOIL; COVER; SIMMER 10 MINUTES OR UNTIL BEANS ARE TENDER.
DRAIN; RESERVE 1 QT LIQUID. ADD RESERVED BEAN LIQUID, CRUMBLED BACON AND
3/4
TSP BLACK PEPPER. MIX LIGHTLY AND SERVE.
NOTE:  1.  FOLLOW STEP 1. OMIT STEPS 2 AND 3. USE 25 LB 4 OZ (4-NO. 10 CN)
CANNED GREEN OR WAX BEANS FOR FROZEN BEANS. DRAIN; RESERVE 1 QT LIQUID FOR
USE IN STEP 4.
NOTE:  2.  IN STEP 1, OMIT STEPS 2 AND 3.  USE 2 LB (2-NO. 10 CN) CANNED
DEHYDRATED GREEN BEANS OR 1 LB 15 OZ (2-NO. 2 1/2 CN) CANNED DEHYDRATED
COMPRESSED GREEN BEANS FOR FROZEN BEANS. SEE RECIPE NO. Q-G-5000. DRAIN
BEANS; RESERVE 1 QT LIQUID. IN STEP 4, OMIT PEPPER; COMBINE RESERVED LIQUID
WITH INGREDIENTS.
NOTE:  3.  ONE NO. 8 SCOOP MAY BE USED. SEE RECIPE NO. A04000.
Recipe Number: Q00704
SERVING SIZE: 1/2 CUP (3
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.

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