CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Vegetables, Grains | Side dish, Vegetables | 4 | Servings |
INGREDIENTS
1 | c | Green beans, frozen |
Water, to cook | ||
2 | T | Corn oil |
1 | t | Rosemary, crushed |
1 | t | Basil |
Salt & pepper |
INSTRUCTIONS
Cook green beans until tender. Drain & toss with oil & herbs. Serve hot. Recipe by Mark Satterly
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