| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables | 4 | Servings | |
INGREDIENTS
| 1 | lb | FRESH GREEN BEANS, TRIMMED |
| 1/2 | LEMON JUICE, SQUEEZED | |
| 2 | ts | MEAUX (POMMERY) MUSTARD |
| 3 | tb | OLIVE OIL |
INSTRUCTIONS
Drop the beans into a saucepan of rapidly boiling water, let the water return to a boil, and simmer the beans for 5 minutes or until they are cooked but still have some bite. Drain them, rinse them with cold water until they're no longer warm, and pile them into a colander; set them aside. In a bowl, whisk together the lemon, salt and pepper to taste, and mustard and, when the mixture is smooth, add the oil a little at a time. Arrange the beans in a shallow dish and pour the dressing over them. Serve at once. This recipe goes best with my Rack of Lamb DGP. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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