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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetable 4 Servings

INGREDIENTS

1 cn (16-oz) whole green beans
1 sm Onion; chopped
1 tb Bacon drippings
1/2 c Chili sauce
2 sl Bacon; fried crisp, crumbled
1 ds Cayenne pepper

INSTRUCTIONS

Saute onion in bacon drippings. Add chili sauce, beans and bacon. Chill
overnight, and heat to serve.
MRS LOUIS HARDMAN (GUYLA)
HELENA, AR
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell,
AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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