| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Sami | Salads, Vegetables | 1 | servings |
INGREDIENTS
| 2 | lb | Green Beans |
| 2 | sl | Bacon |
| 1/4 | c | Minced Shallots |
| 3 | tb | Chopped Almonds |
| 2 | tb | Brown Sugar |
| 1/4 | c | Balsamic Vinegar |
INSTRUCTIONS
Cook green beans in boiling water for 2 minutes. Drain and rinse under cold water. Drain well; set aside. Cook bacon in a small skillet over medium-high heat until crisp. Remove bacon from skillet. Crumble; set aside. Add shallots to bacon fat in skillet; sauté 1 minute. Add almonds; sauté 1 minute. Remove and cool. Add sugar and vinegar; stir until sugar dissolves. Add crumbled bacon. Pour vinaigrette over beans, tossing gently to coat. Recipe by: Cooking Light Posted to EAT-LF Digest by Sherilyn <sherilyn70@earthlink.net> on Mar 22, 1999, converted by MM_Buster v2.0l.
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