Name: Green Beans with Basil
Ingredients: -Sue Woodward; 1/4 c Olive oil; 2 cl Garlic; crushed; 1 lb Green beans; ends removed; 1 c Chicken stock; or water; 3/4 ts Salt; 1/8 ts Pepper; 1 ts Dried basil; 2 tb Butter; optional

As we become soft and lazy in our bodies, we tend to become soft and lazy spiritually. When Paul talked about making his body his slave, so that after having preached to others he himself would not be disqualified, he was not thinking about physical disqualification, but spiritual. He knew well that physical softness inevitably leads to spiritual softness. When the body is pampered and indulged, the instincts and passions of the body tend to get the upper hand and dominate our thoughts and actions. We tend to do not what we should do, but what we want to do, as we follow the craving of our sinful nature.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Vegetables, Pres-cooker	6	Servings

INGREDIENTS

		-Sue Woodward
1/4	c	Olive oil
2	cl	Garlic; crushed
1	lb	Green beans; ends removed
1	c	Chicken stock; or water
3/4	ts	Salt
1/8	ts	Pepper
1	ts	Dried basil
2	tb	Butter; optional

INSTRUCTIONS

PRESSURE COOKER COOKBOOK
In pressure cooker, heat oil.  Add garlic and saute in hot oil 1 minute.
Stir in beans.  Add chicken stock, salt, pepper, and basil. Secure lid.
Over high heat, develop steam to med-high pressure. Reduce range heat to
mantain pressure and cook 3 mins.  Quickly release pressure accdg. to
manufacturer's directions.  Remove lid. Stir beans, then drain in colander.
Place beans in a serving dish and dot with butter, if desired. Makes 6 to 8
servings.
Author - Toula Patsalis
Posted to MM-Recipes Digest  by "Robert Ellis" <[email protected]> on
Nov 17, 1998

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