Green Beans With Basil – We Love God!

Grace burst forth spontaneously from the bosom of eternal love and rested not until it had removed every impediment and found its way to the sinner's side, swelling round him in full flow. Grace does away the distance between the sinner and God, which sin had created. Grace meets the sinner on the spot where he stands; grace approaches him just as he is. Grace does not wait till there is something to attract it nor till a good reason is found in the sinner for its flowing to him... It was free, sovereign grace when it first thought of the sinner; it was free grace when it found and laid hold of him; and it is free grace when it hands him up into glory.

Horatius Bonar

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats		Pres-cooker, Vegetables	6	Servings

INGREDIENTS

		Sue Woodward
1/4	c	Olive oil
2		Garlic, crushed
1	lb	Green beans, ends removed
1	c	Chicken stock, or water
3/4	t	Salt
1/8	t	Pepper
1	t	Dried basil
2	T	Butter, optional

INSTRUCTIONS

In pressure cooker, heat oil.  Add garlic and saute in hot oil 1
minute. Stir in beans.  Add chicken stock, salt, pepper, and basil.
Secure lid. Over high heat, develop steam to med-high pressure.  Reduce
range heat to mantain pressure and cook 3 mins.  Quickly  release
pressure accdg. to manufacturer's directions.  Remove lid.  Stir beans,
then drain in colander. Place beans in a serving dish and  dot with
butter, if desired. Makes 6 to 8 servings.  Author - Toula Patsalis
Posted to MM-Recipes Digest  by "Robert Ellis"
<rpearson@snowcrest.net> on Nov 17, 1998

A Message from our Provider:

“God: so personal that in comparison we are cold unfeeling machines”