| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Meats | German | German, Vegetables | 4 | Servings |
INGREDIENTS
| 9 | oz | Cut green beans; frozen(1pk) |
| 1/3 | c | ;water, boiling |
| 1 | Beef bouillon cube | |
| 1 | ts | Dillweed or dillseed |
| 2 | tb | Butter |
INSTRUCTIONS
Place frozen green beans in saucepan with boiling water, bouillon cube, and dill. Cover; bring to a boil. Separate beans with a fork, reduce heat and simmer for 10 minutes or until tender. Drain. Stir in butter and serve. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
A Message from our Provider:
“The great mystery is not unanswered prayer; it’s unfinished prayer”