Name: Green Beans with Egg Sauce
Ingredients: 2 lb Fresh green beans -or-; 2 cn (16-oz) French style green beans; 1 Onion; sliced; 6 tb Wesson oil; 3 tb Vinegar; 1/2 ts Salt; 1/2 ts Pepper; 6 tb Mayonnaise; 2 ts Prepared mustard; 4 ts Vinegar; Salt; 3 Hard-boiled eggs; chopped

There are only two ways that you can believe you can come to God; either on the merits of Christ or on your own merits. It's either by grace and grace alone or it's by works or some mixture of grace and works. It's only two things. There's only two kinds of religion in the world. The religion of divine accomplishment, the religion of human achievement, Christianity, the true gospel is the religion of divine accomplishment: God does it all, you simply believe. Every other religious system in the world is a religion of human achievement.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Eggs	French	Vegetable	6	Servings

INGREDIENTS

2	lb	Fresh green beans -or-
2	cn	(16-oz) French style green beans
1		Onion; sliced
6	tb	Wesson oil
3	tb	Vinegar
1/2	ts	Salt
1/2	ts	Pepper
6	tb	Mayonnaise
2	ts	Prepared mustard
4	ts	Vinegar
		Salt
3		Hard-boiled eggs; chopped

INSTRUCTIONS

EGG SAUCE
Steam fresh beans until tender or cook canned beans for 10 minutes with no
seasonings.  Drain. Layer green beans and sliced onion and marinate
overnight in oil and vinegar, salt and pepper. Drain EXTRA WELL before
serving. Serve with egg sauce. Yield: 6 servings.
NANCY LICHTY (MRS. LARRY)
REFRIGERATE OVERNIGHT
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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