| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetarian | Vegetarian, Beans, Oriental | 1 | Servings |
INGREDIENTS
| 2 | Tofu cakes | |
| 4 | tb | Oil |
| 2 | tb | Soy sauce |
| 1 | tb | Dry sherry |
| 1/2 | lb | French beans |
| 1 | ts | Salt |
| 1 | ts | Cornflour |
| 2 | tb | Stock |
INSTRUCTIONS
Cut drained tofu into small cubes. Heat 2 tb oil in a wok & fry tofu till it turns golden. Remove & marinate in soy sauce & sherry. Cut beans into pieces 2" long. Heat rest of oil & stir fry beans for 1 minute. Sprinkle with salt. Add tofu & marinade. Dissolve cornstarch in water & stir into the rest of the ingredients. Cook gently till sauce thickens. Serve hot over rice. Jack Santa Maria, "Chinese Vegetarian Cooking" From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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