Name: Green Beans with Garlic, Herbs and Cheese
Ingredients: 2 pk Frozen green beans; defrosted; 2 Cloves garlic; finely minced; 2 tb Butter; Salt and pepper; to taste; 1/2 c Fresh bread crumbs; 1 tb Parsley; chopped; 1/4 ts Thyme; 2 tb Butter; 2 tb Lemon juice; 1/3 c Parmesan cheese; grated

Now, could God in cutting-edge missionary situations grant miracles and signs and wonders to accredit the gospel as He did in apostolic times? Yes. But that’s not the same thing as having these gifts as a regular feature in the ongoing life of the church. If the signs and wonders of the apostles have returned, we should see the blind receiving their sight, the lame walking, and the dead being raised. God heals today (sometimes dramatically), but the healing of colds, the flu, TMJ, stomach, and back problems, and so forth aren’t in the same category as the healings found in the Scriptures. If people truly have the gift of healing and miracles today, they need to demonstrate such by performing the kinds of healings and miracles found in the Bible.

Thomas Schreiner

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	French	Vegetables	6	Servings

INGREDIENTS

2	pk	Frozen green beans; defrosted
2		Cloves garlic; finely minced
2	tb	Butter
		Salt and pepper; to taste
1/2	c	Fresh bread crumbs
1	tb	Parsley; chopped
1/4	ts	Thyme
2	tb	Butter
2	tb	Lemon juice
1/3	c	Parmesan cheese; grated

INSTRUCTIONS

In a large skillet, saute first 4 ingredients together until green beans
are tender. Transfer mixture to a pretty porcelain baker. Combine the
remaining ingredients and toss and stir until nicely mixed. Sprinkle the
crumb mixture over the green beans and bake in a 350 oven until piping hot
and top is lightly browned, about 20 minutes.
NOTES : Must use fresh bread crumbs for this recipe.
Recipe by: The Joy of Eating French Food
Posted to MC-Recipe Digest V1 #912 by [email protected] on Nov 17, 1997

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