Name: Green Beans with Lemon Sauce (Faglioni Al Limone)
Ingredients: 2 c Chicken broth; 2 c Water; 1 lb Green beans; 2 tb Margarine; 1 Vegetable cooking spray; 1 tb Onion -- thinly sliced; 3 tb Lemon juice; 1 Egg -- beaten; 1 tb Parsley -- chopped

Think about it this way: Christians who worry believe God can redeem them, break the shackles of Satan, take them from hell to heaven, put them into His kingdom, and give them eternal life, but just don't think He can get them through the next couple of days. That is pretty ridiculous, isn't it? That we can believe God for the greater gift and then stumble and not believe Him for the lesser one reveals an embarrassing lack of faith.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Grains, Eggs	Italian	Vegetables, Italian	4	Servings

INGREDIENTS

2	c	Chicken broth
2	c	Water
1	lb	Green beans
2	tb	Margarine
1		Vegetable cooking spray
1	tb	Onion — thinly sliced
3	tb	Lemon juice
1		Egg — beaten
1	tb	Parsley — chopped

INSTRUCTIONS

Heat chicken broth and water to boiling.  Add green beans.  Cover and boil
for 8 minutes or until tender.  Drain. Coat a large skillet with cooking
spray.  Add margarine until it melts at medium heat. Saute onion in
margarine.  Add beans and lemon juice. Stir in egg. Cook 3 minutes,
stirring frequently, until egg is cooked.  Sprinkle with parsley.
Recipe By     : Prodigy Cookshelf
From:                                 Date:
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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