Name: Green Beans with Mushrooms and Almonds
Ingredients: 2 pk (10-oz) French style green beans; 2 cn (4-oz) sliced mushrooms; drained; 1/8 ts Pepper; 1/2 c Toasted; slivered almonds; 1/2 c Boiling water; 1/4 ts Salt; 2 tb Chopped parsley; 3/4 ts Salt; 1/4 c Butter or margarine

Social ethics must never be substituted for personal ethics. Crusading can easily become a dodge for facing up to one's lack of personal morality. By the same token, even if I am a model of personal righteousness, that does not excuse my participation in social evil. The man who is faithful to his wife while he exercises bigotry toward his neighbor is no better than the adulterer who crusades for social justice. What God requires is justice both personal and social.

R.C. Sproul

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	French	Vegetable	8	Servings

INGREDIENTS

2	pk	(10-oz) French style green beans
2	cn	(4-oz) sliced mushrooms; drained
1/8	ts	Pepper
1/2	c	Toasted; slivered almonds
1/2	c	Boiling water
1/4	ts	Salt
2	tb	Chopped parsley
3/4	ts	Salt
1/4	c	Butter or margarine

INSTRUCTIONS

Add beans to boiling, salted water; cook 15 minutes or until just tender.
Add remaining ingredients to beans. Stir gently until thoroughly mixed.
Keep warm over very low heat.
From <A Taste of Louisiana>.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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