| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | French | Vegetable | 8 | Servings |
INGREDIENTS
| 2 | 10-oz French style green | |
| beans | ||
| 2 | 4-oz sliced mushrooms | |
| drained | ||
| 1/8 | t | Pepper |
| 1/2 | c | Toasted, slivered almonds |
| 1/2 | c | Boiling water |
| 1/4 | t | Salt |
| 2 | T | Chopped parsley |
| 3/4 | t | Salt |
| 1/4 | c | Butter or margarine |
INSTRUCTIONS
Add beans to boiling, salted water; cook 15 minutes or until just tender. Add remaining ingredients to beans. Stir gently until thoroughly mixed. Keep warm over very low heat. From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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