| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Vegetables, Low-fat | 4 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Fresh green beans, washed and trimmed |
| 1 | md | Onion, finely chopped |
| 2 | ts | Fresh garlic, chopped |
| 1 | ts | Olive oil* |
| 1 | c | Fresh sliced mushrooms |
| 1 | c | Cherry tomatoes, halved |
INSTRUCTIONS
Steam green beans until tender. Drain and set aside. Saute onion and garlic in a medium skillet coated with olive oil, until tender. About 2-3 minutes. Add mushrooms and saute until tender. Stir in green beans and tomotoes until heated. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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