CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Low-fat, Vegetables |
4 |
Servings |
INGREDIENTS
1 1/2 |
lb |
Fresh green beans, washed |
|
|
and trimmed |
1 |
|
Onion, finely chopped |
2 |
t |
Fresh garlic, chopped |
1 |
t |
Olive oil* |
1 |
c |
Fresh sliced mushrooms |
1 |
c |
Cherry tomatoes, halved |
INSTRUCTIONS
Steam green beans until tender. Drain and set aside. Saute onion and
garlic in a medium skillet coated with olive oil, until tender. About
2-3 minutes. Add mushrooms and saute until tender. Stir in green beans
and tomotoes until heated. From Gemini's MASSIVE MealMaster collection
at www.synapse.com/~gemini
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