Name: Green Beans with Mustard Sauce
Ingredients: 1 Can French cut green beans; 1/3 c Butter; 2 ts Prepared mustard; 1 ts Sugar; 1/2 ts Salt; 2 ts Lemon juice

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	French	Vegetables	4	Servings

INGREDIENTS

1		Can French cut green beans
1/3	c	Butter
2	ts	Prepared mustard
1	ts	Sugar
1/2	ts	Salt
2	ts	Lemon juice

INSTRUCTIONS

Cream butter; add remaining ingredients and blend. Stir into hot green
beans.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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