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CATEGORY CUISINE TAG YIELD
Vegetables, Grains French Vegetables 4 Servings

INGREDIENTS

1 Can French cut green beans
1/3 c Butter
2 t Prepared mustard
1 t Sugar
1/2 t Salt
2 t Lemon juice

INSTRUCTIONS

Cream butter; add remaining ingredients and blend. Stir into hot green
beans.  From Gemini's MASSIVE MealMaster collection at
www.synapse.com/~gemini

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