| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
|
Vegetables |
5 |
Servings |
INGREDIENTS
| 1 1/4 |
lb |
Fresh green beans |
| 2 |
T |
Chopped fresh savory |
| 1/2 |
c |
Vertically sliced purple |
|
|
onion |
| 2 |
t |
Olive oil |
| 1/4 |
t |
Salt |
| 1 |
ds |
Freshly ground pepper |
INSTRUCTIONS
Wash green beans; trim ends, and remove strings. Arrange green beans
in a steamer over boiling water; sprinkle savory over beans. Cover and
steam 20 minutes or until crisp-tender. Combine bean mixture, onion,
and remaining 3 ingredients in a bowl; toss gently. Yield: 5 servings
(serving size: 1 cup). Per serving: 53 Calories; 2g Fat (30% calories
from fat); 2g Protein; 9g Carbohydrate; 0mg Cholesterol; 114mg Sodium
Serving Ideas : Serve warm. Recipe by: Cooking Light, May/June 1993,
page 89 Posted to MC-Recipe Digest V1 #442 by [email protected] on Jan
28, 1997.
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