Name: Green Beans with Onion, Garlic, and Tomato
Ingredients: 1 1/8 lb Fresh green beans; 2 md Onions; sliced thinly; 4 Cloves garlic; very finely diced; 1 lb Red-ripe italian plum tomatoes; 2 ts Olive oil; 1 1/8 ts Salt; 1/2 c Water; 1/4 ts Dried oregano; Freshly ground black pepper

CATEGORY	CUISINE	TAG	YIELD
Grains	Italian	Green, Beans	1	Servings

INGREDIENTS

1 1/8	lb	Fresh green beans
2	md	Onions; sliced thinly
4		Cloves garlic; very finely diced
1	lb	Red-ripe italian plum tomatoes
2	ts	Olive oil
1 1/8	ts	Salt
1/2	c	Water
1/4	ts	Dried oregano
		Freshly ground black pepper

INSTRUCTIONS

1. Trim beans and cut them into 1 inch pieces.
2. Chop the tomatoes into 1/2 inch pieces.
3. Heat the oil in a non-stick pan, and stir-fry the garlic for 30 seconds,
or so.
4. Add the onions, and stir-fry over medium heat for 2-3 minutes, being
sure not to burn the garlic.
5. Add the tomatoes, beans, salt, pepper, oregano and water, and bring to a
boil.
6. Cover, lower heat, and simmer for 10-15 minutes, then uncover, increase
the heat, and reduce the liquid until it's thickened. Re-season to taste.
Posted to recipelu-digest Volume 01 Number 434 by RecipeLu
<recipelu@geocities.com> on Jan 02, 1998

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