Name: Green Beans with Onions, Butter and Cream
Ingredients: 1 md Onion; finely chopped; 3 tb Butter; 2 pk Frozen green beans; defrosted; 1/4 c Cream; Salt and pepper; to taste

Let us not fail to see in the manner of our Lord’s resurrection, a type and pledge of the resurrection of His believing people. The grave could not hold Him beyond the appointed time, and it shall not be able to hold them. A glorious angel was a witness of His rising, and glorious angels shall be the messengers who shall gather believers when they rise again. He rose with a renewed body, and yet a body, real, true, and material, and so also shall His people have a glorious body, and be like their Head. “When we see Him we shall be like Him” (1 Jn. 3:2.).

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Dairy	French	Vegetables	6	Servings

INGREDIENTS

1	md	Onion; finely chopped
3	tb	Butter
2	pk	Frozen green beans; defrosted
1/4	c	Cream
		Salt and pepper; to taste

INSTRUCTIONS

Saute onion in butter until soft. Add the green beans and continue sauteing
until green beans are tender. Add the cream and seasonings and cook for
about 5 minutes or until the cream is absorbed.
NOTES : Entire dish can be prepared earlier in the day and stored in the
refrigerator.  Heat before serving.  (Also freezes well).
Recipe by: The Joy of Eating French Food
Posted to MC-Recipe Digest V1 #912 by [email protected] on Nov 17, 1997

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“Man’s way leads to a hopeless end — God’s way leads to an endless hope.”