| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains, Dairy | French | Vegetables | 6 | Servings |
INGREDIENTS
| 1 | Onion, finely chopped | |
| 3 | T | Butter |
| 2 | Frozen green beans | |
| defrosted | ||
| 1/4 | c | Cream |
| Salt and pepper, to taste |
INSTRUCTIONS
Saute onion in butter until soft. Add the green beans and continue sauteing until green beans are tender. Add the cream and seasonings and cook for about 5 minutes or until the cream is absorbed. NOTES : Entire dish can be prepared earlier in the day and stored in the refrigerator. Heat before serving. (Also freezes well). Recipe by: The Joy of Eating French Food Posted to MC-Recipe Digest V1 #912 by [email protected] on Nov 17, 1997
A Message from our Provider:
“God: so personal that in comparison we are cold unfeeling machines”