| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Dairy | Sami | 1 | Servings | |
INGREDIENTS
| 1 | lb | Green beans |
| 1/3 | c | Pine nuts; toasted |
| 1/4 | c | Olive oil |
| 1/4 | c | Balsamic vinegar |
| 1/2 | ts | Oregano |
| 1 | ts | Chopped cilantro |
| 1 | Clove garlic; minced | |
| Salt and pepper to taste | ||
| 1/4 | c | Grated Parmesan cheese |
INSTRUCTIONS
Cook the beans, drain and rinse in cold water. In a large skillet, stir together the nuts, oil, vinegar, oregano and garlic. Add the beans and stir until heated through. Season to taste and sprinkle with cheese. Serves 6-8. Posted to recipelu-digest Volume 01 Number 384 by "Laura J.Bettingen" <labette@sprynet.com> on Dec 19, 1997
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