Name: Green Beans with Red Onion And Olives
Ingredients: 1/3 c Minced red onion; 2 ts Balsamic or red-wine vinegar; 1/4 ts Salt; or to taste; 1 tb Olive oil; 1/2 lb Green beans; trimmed and cut; ; into thirds; 5 Kalamata or other brine-cured black; pitted and sliced; ; olives, thin

CATEGORY	CUISINE	TAG	YIELD
Grains	Sami	October 199	1	servings

INGREDIENTS

1/3	c	Minced red onion
2	ts	Balsamic or red-wine vinegar
1/4	ts	Salt; or to taste
1	tb	Olive oil
1/2	lb	Green beans; trimmed and cut
		; into thirds
5		Kalamata or other brine-cured black; pitted and sliced
		; olives, thin

INSTRUCTIONS

In a bowl stir together the onion, the vinegar, the salt, and the oil and
let the mixture stand. In a steamer set over boiling water steam the beans,
covered, for 7 to 8 minutes, or until they are just tender, add them to the
bowl while they are still hot, and toss them well with the olives.
Serves 2.
Gourmet October 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.

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