| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Canadian | Side dish | 4 | Servings |
INGREDIENTS
| 1/4 | c | Butter |
| 6 | Tiny new potatoes, unpeeled | |
| halved | ||
| 1/4 | lb | Black Forest ham, slivered |
| 1/4 | c | Minced shallots |
| Salt and pepper | ||
| 1 | lb | Green beans |
INSTRUCTIONS
In saucepan, melt butter over medium heat; cook potatoes, ham and shallots for 5 minutes or until shallots are softened but not browned. Season with salt and pepper to taste. Reduce heat to very low; cook, covered, for 5 minutes, adding 1 to 2 tbsp. water if mixture seems dry. Trim beans; cut into 1 inch pieces. Stir into potato mixture, covered and stirring occasionally, for about 10 minutes or until beans are tender-crisp and potatoes are tender, adding up to 2 tbsp. more water if too dry. Taste and adjust seasoning if necessary. Makes about 4 servings. Typed in MMFormat by cjhartlin.msn@attcanada.net Source: Canadian Living Summertime Cooking Posted to MM-Recipes Digest V4 #10 by cjhartlin.msn@attcanada.net on Mar 26, 1999
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