Green Beans With Rice – We Love God!

Before earthly things break in upon us, and we receive impressions from abroad, it is good to season the heart with thoughts of God, and to consecrate the early and virgin operations of the mind before they are prostituted to baser objects. When the world gets the start of religion in the morning, it can hardly overtake it all the day; and so the heart is habituated to vanity all the day long. But when we begin with God, we take Him along with us to all the business and comforts of the day; which, being seasoned with His love and fear, are the more sweet and savory to us.

Thomas Case

CATEGORY	CUISINE	TAG	YIELD
Dairy, Grains	Swiss	Kaz	4	Servings

INGREDIENTS

1/4	c	Butter or margarine
1/4	c	Flour
3	c	Milk
1 1/2	t	Salt
1/2	t	Dill weed
1	c	Swiss cheese, grated
2		Cut green beans
		Undrained
2	T	Parsley, chopped
1	c	Raw regular rice, cooked &
		Drained

INSTRUCTIONS

Melt butter, blend in flour.  Stir in milk.  Cook until sauce boils
and is thickened, stirring frequently. Add salt, dill weed and  cheese;
stir over low heat until cheese melts. Add beans, rice and  parsley.
Turn into baking dish.  Bake at 350 degrees fo  Recipe By     :  From
Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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