Name: Green Beans with Shallots
Ingredients: 3 1/2 lb Green beans; 2 tb Olive oil; 1/2 c Minced shallots; 2 tb Water; 1 ts Salt; 1/4 ts Pepper

Nature teaches us that every believer should be a soul-winner. [As Andrew Murray said,] “It is an essential part of the new nature. We see it in every child who loves to tell of his happiness and to bring others to share his joys. Missions is the automatic outflow and overflow of love for Christ. We delight to enlarge our joy in Him by extending it to others. As Lottie Moon said, “Surely there can be no greater joy than that of saving souls.”

John Piper

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	12	Servings

INGREDIENTS

3 1/2	lb	Green beans
2	tb	Olive oil
1/2	c	Minced shallots
2	tb	Water
1	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

Trim ends from beans, and remove strings. Drop beans into a large stockpot
of boiling water; cook 10 minutes or until crisp-tender. Drain.
Heat oil in stockpot over medium heat. Add shallots; saute 3 minutes or
until tender. Add green beans and water; cook 3 minutes or until beans are
tender, stirring occasionally. Remove from heat, and stir in salt and
pepper. Yield: 12 servings (serving size: 1 cup).
Per serving: 60 Calories; 2g Fat (32% calories from fat); 2g Protein; 9g
Carbohydrate; 0mg Cholesterol; 185mg Sodium
Recipe by: Cooking Light, April 1995, page 70
Posted to MC-Recipe Digest V1 #442 by igor@digex.net on Jan 28, 1997.

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