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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Vegetables 12 Servings

INGREDIENTS

3 1/2 lb Green beans
2 T Olive oil
1/2 c Minced shallots
2 T Water
1 t Salt
1/4 t Pepper

INSTRUCTIONS

Trim ends from beans, and remove strings. Drop beans into a large
stockpot of boiling water; cook 10 minutes or until crisp-tender.
Drain.  Heat oil in stockpot over medium heat. Add shallots; saute 3
minutes  or until tender. Add green beans and water; cook 3 minutes or
until  beans are tender, stirring occasionally. Remove from heat, and
stir  in salt and pepper. Yield: 12 servings (serving size: 1 cup).
Per serving: 60 Calories; 2g Fat (32% calories from fat); 2g Protein;
9g Carbohydrate; 0mg Cholesterol; 185mg Sodium  Recipe by: Cooking
Light, April 1995, page 70  Posted to MC-Recipe Digest V1 #442 by
igor@digex.net on Jan 28, 1997.

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