Green Beans With Shallots

Your Master’s life was dominated by a cross. He has called you also to a life with a cross. This clear gospel note is so easy to forget in flabby Western society. With a great chorus of custom, advertisement and temptation this world is beckoning you to a life of self-indulgence. Your flesh is drawn to that appeal, and will fall in with the world’s suggestions. But the Lord of glory has called you to a life of self-denial, to a cross.

Walter Chantry

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	12	Servings

INGREDIENTS

3 1/2	lb	Green beans
2	T	Olive oil
1/2	c	Minced shallots
2	T	Water
1	t	Salt
1/4	t	Pepper

INSTRUCTIONS

Trim ends from beans, and remove strings. Drop beans into a large
stockpot of boiling water; cook 10 minutes or until crisp-tender.
Drain.  Heat oil in stockpot over medium heat. Add shallots; saute 3
minutes  or until tender. Add green beans and water; cook 3 minutes or
until  beans are tender, stirring occasionally. Remove from heat, and
stir  in salt and pepper. Yield: 12 servings (serving size: 1 cup).
Per serving: 60 Calories; 2g Fat (32% calories from fat); 2g Protein;
9g Carbohydrate; 0mg Cholesterol; 185mg Sodium  Recipe by: Cooking
Light, April 1995, page 70  Posted to MC-Recipe Digest V1 #442 by
igor@digex.net on Jan 28, 1997.

A Message from our Provider:

“Before you turn your back on Jesus, look at his.”