Name: Green Beans with Shallots And Red Bell Pepper
Ingredients: 2 lb Fresh green beans; 1/3 c Butter or margarine; 3 lg Shallots, chopped; 1 lg Red bell pepper, cut into thin strips; 1 ts Kosher or table salt; 1/2 ts Pepper; 1/2 ts Garlic powder

Biblically speaking, there are no exceptions or exemptions for a father when it comes to overseeing family responsibilities. This does not mean, of course, that he is to do all the work, but ultimately he is responsible to make sure that all members of his family are loved, cared for, encouraged, and taught God’s truth. In turn, he is responsible for each person to function properly (according to age levels) within this God-ordained social unit.

Gene Getz

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains	Dutch	Side dish, Vegetables	6	Servings

INGREDIENTS

2	lb	Fresh green beans
1/3	c	Butter or margarine
3	lg	Shallots, chopped
1	lg	Red bell pepper, cut into thin strips
1	ts	Kosher or table salt
1/2	ts	Pepper
1/2	ts	Garlic powder

INSTRUCTIONS

Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or
until crisp-tender; drain.
Melt butter in Dutch oven over medium-high heat.  Add shallots and bell
pepper, and saute 4 minutes or until tender.  Add beans; toss with salt,
pepper, and garlic powder.  Yield: 6 servings  Typed in MMFormat by
cjhartlin@email.msn.com  Source: Southern Living Summertime Magazine
Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun 29,
1999

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