| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Dutch | Side dish, Vegetables | 6 | Servings |
INGREDIENTS
| 2 | lb | Fresh green beans |
| 1/3 | c | Butter or margarine |
| 3 | Shallots, chopped | |
| 1 | Red bell pepper, cut into | |
| thin strips | ||
| 1 | t | Kosher or table salt |
| 1/2 | t | Pepper |
| 1/2 | t | Garlic powder |
INSTRUCTIONS
Cook beans in boiling water to cover in a Dutch oven 3 to 4 minutes or until crisp-tender; drain. Melt butter in Dutch oven over medium-high heat. Add shallots and bell pepper, and saute 4 minutes or until tender. Add beans; toss with salt, pepper, and garlic powder. Yield: 6 servings Typed in MMFormat by cjhartlin@email.msn.com Source: Southern Living Summertime Magazine Posted to MM-Recipes Digest V4 #12 by cjhartlin@email.msn.com on Jun 29, 1999
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