| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | 1 | Servings | ||
INGREDIENTS
| 2 | tb | Butter |
| 1 | c | Chopped walnuts |
| 1 | tb | Sugar |
| 2 | lb | Fresh string beans; trimmed |
INSTRUCTIONS
Melt butter in a heavy skillet and add walnuts. Lightly brown, then add sugar and mix well. Continue to cook for 3 min. on med. heat. Set aside. Place green beans in a large pot with enough water to cover; bring to a boil. Cook until bright green, but still slightly crunchy. Drain and add to the walnut mixture. Mix well. Makes 8 servings. Posted to EAT-L Digest by Shawn Zehnder Lea <slea@HIGHTOWERSERVICES.COM> on Dec 22, 1997
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