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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Canadian Side dish, Vegetables 2 Servings

INGREDIENTS

1/2 lb Green beans, trimmed
1/4 c Diced sweet red pepper
2 tb Toasted sesame seeds
1/2 ts Each sesame oil and lemon juice
Salt and pepper

INSTRUCTIONS

In saucepan of boiling water, cook green beans for 4 minutes or just until
tender-crisp; drain well.
Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt
and pepper to taste. Makes 2 servings. Typed in MMFormat by
cjhartlin@msn.com Source: The Canadian Living 20th Anniversary Cookbook.
Posted to MM-Recipes Digest  by "Cindy Hartlin" <cjhartlin@email.msn.com>
on Apr 17, 1998

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