| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Canadian | Side dish, Vegetables | 2 | Servings |
INGREDIENTS
| 1/2 | lb | Green beans, trimmed |
| 1/4 | c | Diced sweet red pepper |
| 2 | T | Toasted sesame seeds |
| 1/2 | t | Each sesame oil and lemon |
| juice | ||
| Salt and pepper |
INSTRUCTIONS
In saucepan of boiling water, cook green beans for 4 minutes or just until tender-crisp; drain well. Toss beans with red pepper, sesame seeds, sesame oil, lemon juice, and salt and pepper to taste. Makes 2 servings. Typed in MMFormat by [email protected] Source: The Canadian Living 20th Anniversary Cookbook. Posted to MM-Recipes Digest by "Cindy Hartlin" <[email protected]> on Apr 17, 1998
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