Name: Green Beans with Tomatoes
Ingredients: 1 lb Green beans; 1/4 c Vegetable broth; 1/4 c Chopped green onions or red onion; 1 Cloves gralic; minced (up to 3); 2 Tomatoes; diced or 1 cup canned tomatoes (drained and coarsely chopped) & 1/4 cup of their juice (up to 3); Salt & pepper to taste; 1/4 c Chopped fresh basil

Imagine, for a moment, the reaction of Hell to the death of Christ. Jesus was bound with the bands of death. What celebration and joy! God was defeated! Vengeance was the Devil’s. But they reckoned without the wisdom of God. For Christ could not be held down by the bands of death. In fact through death He was paralyzing the one who had the power of death, and He was setting His people free (Heb. 2:14-15). What seemed to be defeat was actually victory. The Resurrection morning was Hell’s gloomiest day. Satan saw the wisdom of God and tasted defeat.

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains, Vegetables			4	Servings

INGREDIENTS

1	lb	Green beans
1/4	c	Vegetable broth
1/4	c	Chopped green onions or red onion
1		Cloves gralic; minced (up to 3)
2		Tomatoes; diced or 1 cup canned tomatoes (drained and coarsely chopped) & 1/4 cup of their juice (up to 3)
		Salt & pepper to taste
1/4	c	Chopped fresh basil

INSTRUCTIONS

I found this recipe in Company Fare by Ronald Johnson. It only took a
little adapting.
Trim beans and cut into bite size pieces. In a large pot, heat vegetable
broth and saute onions and garlic until limp. Add tomatoes and cook 3 to 6
minutes. Add beans, sprinkle with salt & pepper to taste, turn the heat to
low, cover the pan, and cook until the beans are just tender. Uncover the
pan now and then and stir and test for doneness. At the very end stir in
the basil. Serve hot or at room temperature. Serves 4.
Posted to fatfree digest V97 #203 by [email protected] on Sep 7, 1997

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