| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains | Not, Sent | 4 | Servings | |
INGREDIENTS
| 1 | lb | Green beans, trimmed cut |
| crosswise in 1/2 | ||
| 2 | T | Olive oil |
| 1/2 | c | Onion, finely chopped |
| 2 | Cloves garlic, finely | |
| chopped | ||
| 1/2 | t | Ground cinnamon |
| 1/2 | t | Ground cumin |
| 1/2 | t | Ground black pepper |
| 1 | pn | Cayenne |
| 1 | 16 oz plum tomatoes | |
| drained coarsely chopped | ||
| 1 | t | Salt |
| 3 | t | Honey |
| 1 | T | Fresh lemon juice |
INSTRUCTIONS
Place bean in vegetable steamer with water. Steam until beans turn very bright green but are still crunchy, about 5 minutes. Rinse in steamer basket under cold running water. Drain. Heat oil in wide shallow saucepan. Add onion and garlic; saute until softened, for about 5 minutes. Add cinnamon, cumin, black pepper, and cayenne; saute for 1 minute. Add tomatoes and 1/2 tsp salt. Bring to boiling, stirring frequently to preven sticking, 8-10 minutes, until thick jamlike consistency. Stir in honey and lemon juice. Add beans. Cover; lower heat; cook at low simmer, stirring occasionally, until beans are tender, about 15 minutes. Stir in lemon juice. Season with remaining salt if desired. Posted to EAT-L Digest 31 Dec 96 Recipe by: Family Circle 2-1-97 From: The Taillons <[email protected]> Date: Wed, 1 Jan 1997 14:53:05 -0500
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