Name: Green Beans with Walnuts and Tarragon
Ingredients: 1 lb Beans (blue lakes, yellows, haricot verts); 1 tb Walnut oil; 1 tb Olive oil; 1 Shallot; finely diced; 1 ts Fresh tarragon, minced; 4 New-crop walnuts; cracked and broken into quarters; Salt and pepper; Tarragon vinegar =OR=- Champagne vinegar (to taste)

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains		Vegetables	6	Servings

INGREDIENTS

1	lb	Beans (blue lakes, yellows, haricot verts)
1	tb	Walnut oil
1	tb	Olive oil
1		Shallot; finely diced
1	ts	Fresh tarragon, minced
4		New-crop walnuts; cracked and broken into quarters
		Salt and pepper
		Tarragon vinegar =OR=- Champagne vinegar (to taste)

INSTRUCTIONS

TIP STEM ENDS OF BEANS. Bring 4 quarts water to boil and add 1 1/2
tablespoons salt. Cook beans in 2 batches until tender but still a little
firm, then lift out. Lay them on a kitchen towel to dry for a minute or so.
Transfer to a bowl. Add oils, shallot, tarragon and walnut pieces. Toss and
season to taste with salt and pepper. Add a little vinegar just before
serving. Serve warm.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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