Don’t say, “How could God forgive me for that!” (whatever that is). Don’t think that God’s forgiveness is a begrudging forgiveness and with that thought deny some of God’s glorious love. And don’t think that God’s promises are only for other people. If this is how you are thinking, you must realize that your own sins, no matter how big, are not bigger than God’s pleasure in forgiveness.
Edward Welch

Green Beans with Walnuts and Walnut Oil

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CATEGORY CUISINE TAG YIELD
Vegetables, Grains Side dishes, Vegetables 8 Servings

INGREDIENTS

2 lb Green beans, trimmed
2 tb Butter
2 tb Walnut oil
1 c Walnuts, toasted, chopped
2 tb Fresh parsley, minced

INSTRUCTIONS

Cook beans in large pot of boiling salted water until just tender, about 5
minutes. Drain. Rinse beans with cold water & drain well.
*** Can be prepared 6 hours ahead. Let stand at room temperature.
Melt butter with oil in large high-sided skillet over high heat. Add beans
and toss until heated through, about 4 minutes. Season with salt & pepper.
Add walnuts & parsley and toss. Transfer to bowl & serve.
Posted to MasterCook Digest V1 #349
Recipe by: Bon Appetit, November 1994
From: bearhair@ripco.DELETE.com (Bearhair)
Date: Sat, 21 Dec 1996 06:45:34 GMT

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