CATEGORY |
CUISINE |
TAG |
YIELD |
Vegetables, Grains |
|
Side dishes, Vegetables |
8 |
Servings |
INGREDIENTS
2 |
lb |
Green beans, trimmed |
2 |
tb |
Butter |
2 |
tb |
Walnut oil |
1 |
c |
Walnuts, toasted, chopped |
2 |
tb |
Fresh parsley, minced |
INSTRUCTIONS
Cook beans in large pot of boiling salted water until just tender, about 5
minutes. Drain. Rinse beans with cold water & drain well.
*** Can be prepared 6 hours ahead. Let stand at room temperature.
Melt butter with oil in large high-sided skillet over high heat. Add beans
and toss until heated through, about 4 minutes. Season with salt & pepper.
Add walnuts & parsley and toss. Transfer to bowl & serve.
Posted to MasterCook Digest V1 #349
Recipe by: Bon Appetit, November 1994
From: [email protected] (Bearhair)
Date: Sat, 21 Dec 1996 06:45:34 GMT
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