| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Side dishes, Vegetables | 8 | Servings | |
INGREDIENTS
| 2 | lb | Green beans, trimmed |
| 2 | T | Butter |
| 2 | T | Walnut oil |
| 1 | c | Walnuts, toasted chopped |
| 2 | T | Fresh parsley, minced |
INSTRUCTIONS
Cook beans in large pot of boiling salted water until just tender, about 5 minutes. Drain. Rinse beans with cold water & drain well. *** Can be prepared 6 hours ahead. Let stand at room temperature. Melt butter with oil in large high-sided skillet over high heat. Add beans and toss until heated through, about 4 minutes. Season with salt & pepper. Add walnuts & parsley and toss. Transfer to bowl & serve. Posted to MasterCook Digest V1 #349 Recipe by: Bon Appetit, November 1994 From: bearhair@ripco.DELETE.com (Bearhair) Date: Sat, 21 Dec 1996 06:45:34 GMT
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